Infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.

Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.

Salted fudge, rich leather, sweet dried apricot. Then on the palate there is orange blossom honey, sherry notes, delicate spice and lovely oily mouthfeel. Orange oil rolls back around to give a long finish that just keeps on going.

Slightly charred hot cross bun, slathered in melting salted butter. This gives on to some pretty perfumed fruit – lychee, Asian pear, green apple. On the palate the malty note continues, along with creamy white chocolate and floral elements.

Distillery Notes: Vanilla, dark chocolate, orange and cinnamon on the nose. The palate brings dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice, with citrus fruits and rich molasses on the finish.

A nice wee fruit salad of oranges and pears, garnished with a sprig of fresh mint and a good dusting of vanilla icing sugar. Subtle hoppy notes.

Syruppy pears poached in armagnac, a touch of liquorice, lovely cinnamon spice. On the palate honey, orange oil, a gentle warmth in the finish. Generous honey and fruit remain in the mouth long after this dram has been sipped…

Sweet, creamy vanilla, lemon zest and melon.