This landmark 1988 vintage has never been re-casked. It has matured over 30 years in warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and … Continued

An absolutely wonderful dram. A single cask of 11 year old Bruichladdich from Rivesaltes French Wine Hogshead #2104. A rare maturation from Bruichladdich, bottled at cask strength by Torrisdale Castle Estate by Beinn an Tuirc Distillers. Rich and luxurious on the nose with fruity toffee, walnut, chocolate raisins and a hint of cinammon. The palate … Continued

Unpeated. Islay Barley. Distillery note: This 2013 Islay Barley release is distilled from barley grown on seven farms from across our small island. The terroir driven spirit has been matured in a combination of 75% First Fill American Oak and 25% Refill French Oak. Nose: Citrus and honey emerge before dried apricot and ripe peaches. … Continued

Matured over ten patient years in first fill ex-Bourbon casks, this beautiful expression shows the classic depth and complexity of Bere Barley. Notes of zesty lime and green apple, with a subtly spiced gingerbread finish. The 2001 crop of bere used for this whisky was grown and supplied by the Agronomy Institute of Orkney College … Continued

DISTILLERY NOTES Octomore 13.3 is distilled from barley grown on Islay, on one singular farm and demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay. This release is matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of … Continued