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  • DISTILLERY NOTES (provided by Adam Hannett, distiller at Bruichladdich): Like 14.1, Octomore 14.2 is also peated at 128.9 ppm and distilled from 100 percent Scottish malted barley. 14.2, though, spends its five years in a combination of Oloroso and Amarone casks. The differing casks impart roasted coffee, red currant, and rich fruit cake notes flavors … Continued

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    Octomore 14.2
    70cl / 57.7% ABV