Crisp red apples, toffee brittle sprinkled with seasalt, pineapple juice and, with time, creme brulee. More tropical hues on the palate, with honey, warming spice and some oak on the finish.

Distillery Notes: NOSE: Rich, layered and complex. Caramelised almonds and chocolate covered crystallised ginger dovetail with deep aromas of dried apricots and caramelised brown sugar. Dusty smells of the dunnage warehouse abound. PALATE: Bright and mouth coating, showing notes of honeycomb and salted caramel. Herbaceous accents offset the orchard fruit which comes to the fore to display … Continued