The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued

Initial tartness of green apple softens to warming orange oil and subtle stem ginger, oaty honey flapjack and biscuity lemon cheesecake. An elegant dram that takes you on a gentle journey.

Smoky bacon, grandfather’s old pipe tobacco, rain-wet concrete, soapy lemon. A lovely rounded mouthfeel and silky balance, peat as only Ardbeg can do peat!

Lush, almost tropical fruit preserved in syrup with notes of peanut brittle, honey and dark chocolate.

23 years old, Bourbon Barrel matured and rarer than hen’s teeth at 172 bottles. Distillery Note: With our 1995 Collection we proudly present a selection of the first casks ever laid down to mature at Lochranza; the jewels in our crown. These magnificent single cask whiskies tell the story of our distillery in liquid history.