Poached pear with cloves, floral notes, vanilla custard. On the palate more vanilla, heather honey, delicate fruit and just a hint of toasted oak in the finish.

Initially Parma Violets and rhubarb custard creams. A fresh spritz of grapefruit followed by a malty honeycomb sweetness. The palate is maturity and complexity at its best. A rich and chewy palate with vanilla, fudge, tobacco and cured meats. The finish: oh yes, it’s definitely a true Springbank with those coastal and earthy dunnage warehouse … Continued