Rich creme brulee, orange oil and kumquat. More vanilla custard on the palate, with a dusting of nutmeg and a delicate white pepper finish.

Big and bold with rich fruitcake and deep spicy notes.

A harvest festival in a glass – all ripe apples, dry hay and dried herbs on the nose. The palate is more barley sugar candies offset with a citric herbal note, like lemon balm, all leading to an oily, gently lingering finish.

The nose is polished old oats, cocoa powder and roasted nuts. A bit sweeter on the palate (especially with a touch of water) with a combination of praline, caramel and dark chocolate reminding me of a particularly classy Snickers!

Rich but delicate flavours of pear & almond cake, elegant toasted oak, spicy liquorice and cracked black pepper. A lingering finish of orchard fruit and characteristic aromatic peat. Robust and intense with an extraordinary depth , complexity and balance Matured predominantly in sherry seasoned European and American oak casks , and a small quantity of … Continued