Nose: Wood smoke, cardamom and dark berries with waves of caramel and fudge sweetness. Palate: Raisins, figs and poached pears give way to mixed spices, barbequed bacon and maritime peat smoke. Finish: Layers of chocolate, stoned fruits and warming peat smoke. Matured for a minimum of nine years in oloroso sherry casks previously used by … Continued