Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…

Distillery Notes: Vanilla, dark chocolate, orange and cinnamon on the nose. The palate brings dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice, with citrus fruits and rich molasses on the finish.

Coastal and medicinal tones on the nose, with cracked black pepper, herbacious elements of tobacco and black tea, with wafts of smoke throughout. The first thing to strike you on the palate is the sweet sherry, then tar, hints of chilli flakes and enduring chimney smoke.

Let me introduce ”The Bomb’: the sherry bomb with its dense flavours of Christmas cake, maple syrup, old honey, hazelnuts , dark chocolate and a touch of treacle toffee.

Distillery Notes: Aromas of toffee, tropical fruits and cinnamon.  Flavours of rich black forest fruit, cocoa and coffee. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels