Takes me back to school dinners on the good days you looked forward to – sticky toffee pudding and custard, eating all the mandarin segements out of the fruit salad and nabbing a chocolate bar for the walk home.

Coastal and medicinal tones on the nose, with cracked black pepper, herbacious elements of tobacco and black tea, with wafts of smoke throughout. The first thing to strike you on the palate is the sweet sherry, then tar, hints of chilli flakes and enduring chimney smoke.

Apples and grapefruit nutty/oaky characters with a hint of smoke. Big spiciness, honey, oak a plenty with green fruits coming in the latter stages. Drying finish with the bitterness of grapefruit.

Let me introduce ”The Bomb’: the sherry bomb with its dense flavours of Christmas cake, maple syrup, old honey, hazelnuts , dark chocolate and a touch of treacle toffee.

Beautifully presented 18 year old Glenmorangie, aged in American white oak bourbon and Oloroso sherry casks. Luxurious, creamy and fruity, in a bottle that is all elegance. The nose has luscious lemon curd, baked apricots, cinnamon and creme brulee. The palate brings delicate notes of pineapple and peaches drizzled in honey, with a hint of … Continued

Distillery Notes: Matured in hand picked first fill and refill ex-bourbon casks before a 100% finish in Scottish Oak. A whisky full of syruped exotic fruits, brioche, spices and delicious notes of cacao and vanilla