Fortified and Dessert Wines
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Fortified Wine: Fortified wine is wine to which a distilled beverage (usually brandy) has been added. When added to wine before the fermentation process is complete, the alcohol in the distilled beverage kills the yeast and leaves residual sugar behind.
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Dessert Wine: Dessert wines are sweet wines typically served with dessert. By definition, a dessert wine is a wine that has a higher sugar content than standard table wines.
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News and Events
Coming Soon!
Reserve your bottls of Springbank Rundlets and Kilderkins....
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Glenfarclas 175 Ann
In addition to our oldest cask from 1952 we have included three casks from....
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Snow Phoenix
This is Glenfiddich in the wild - apples roasted in the embers of a campfire....
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Meet the Expert
I was up in the Heart of Speyside recently (which is the Heart of Whisky), joining minds with another Family Concern....
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