Dessert Wine
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Dessert wines are sweet wines typically served with dessert. By definition, a dessert wine is a wine that has a higher sugar content than standard table wines. There are numerous types of dessert wines, made from many different varieties.
There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.
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